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Found 88 items.
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The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3364PDF: 1160HTML: 1677 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2119PDF: 912HTML: 516 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2824PDF: 1221APPENDIX: 205HTML: 1330 -
Smart fertilizers: What should we mean and where should we go?
6858HTML: 740PDF: 1642Appendix: 159 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
2955PDF: 1259HTML: 1798 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5031PDF: 1449HTML: 1062 -
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Research for the innovation of the agri-food system in international cooperation
3763PDF: 1038HTML: 738 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2914PDF: 1047HTML: 2354 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
599PDF: 285Appendix: 41HTML: 17 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
617PDF: 218HTML: 22 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2068PDF: 700HTML: 724 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1108PDF: 574HTML: 141 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1262PDF: 672HTML: 245 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1081PDF: 690APPENDIX 1: 254APPENDIX 2: 298HTML: 244 -
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Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3200PDF: 1222HTML: 1629